Allergen & Storage Information

All my ingredients are of the highest quality and my cakes and cupcakes are freshly prepared without the use of any preservatives. ​

Ingredients and Special Dietary Requirements

Product ingredients can include eggs, flour, cocoa, sugar, milk, margarine and butter.

Please note if a colour other than natural buttercream is requested there will be food colour additives in the buttercream.
If you require more information about colour additives when considering placing an order please contact me to discuss.

A list of food colours used is noted in the allergens section below.

​Allergies

Please be aware that although ingredients such as nuts and other allergens may not be in the products, they are still used in my kitchen, so I cannot guarantee that any of my cakes are allergen free.

If you chose to place an order this will be at your own risk.

I do not produce gluten free or dairy free products.

Allergens in bold: celery, cereals, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts.
Professional Food Colours are used in the buttercream which vary from product to product depending on the colour choices made.

The food colour manufacturers state that various allergens are used in the factories producing the products and therefore cannot guarantee they are allergen free.

Food Colourants contain various ingredients and additives which can include the following:
Glucose Corn Syrup, Sugar, Modified Starch, E100, E101, E102, E106,E107, E120, E123, E127, E128, E131, E132, E133, E140, E141, E142, E150, E151, E153, E154, E155,
E160a/b/c/d/e/f, E161a/b/c/d/e/f/g/h, E162, E163, E170, E171, E172, E173, E174, E175, E180, E181, E202, E211, E330, E331, E406, E422,
Warning:

The following E numbers may have an adverse effect on activity and attention in children: E110, E104, E122, E129, E102, E124

If you need information about specific colours for your order, please contact me.

Best Before Dates and Storage
Your cake or cupcakes are baked to ensure they are fresh for the date of your event, I cannot guarantee its quality if it’s consumed more than 24 hours after the event.

My cakes are made entirely of natural ingredients, so they do not have the extended shelf life of most supermarket cakes, which contain additives and preservatives to ensure their prolonged life.

Your cupcakes/cakes need to be kept at room temperature in a cool dry room and should not be refrigerated.

Wicked Treats will not be held liable if items are not consumed during the recommended time frame or are stored in an incorrect manner.

 

It is the purchaser’s responsibility to ensure the storage conditions are adhered to.